
Napa Valley Insider Newsfeed June 2018
The latest news hot off the Press is that Cindy Pawlcyn is closing her Cindy’s Backstreet Kitchen on July 7. The restaurant has been in operation since 2002. Cindy reports that she had no plans [ … ]
The latest news hot off the Press is that Cindy Pawlcyn is closing her Cindy’s Backstreet Kitchen on July 7. The restaurant has been in operation since 2002. Cindy reports that she had no plans [ … ]
“Price is what you pay. Value is what you get.” — Warren Buffet From setting up advertisements to closing a legitimate win-win deal, selling a property without the help of an agent can be a [ … ]
Bonnie Storm and Nena Talcott, founders of Grove 45, join me for this edition of Napa Valley Inside Out to talk all things olive oil, from best practices for pruning the olive trees and necessity [ … ]
Dr. Gan Dunnington, Cardiothoracic Surgeon at St. Helena Hospital in Napa Valley, California, joins me for an exciting conversation on advancements in healthcare. We specifically talk about his interest in minimally invasive cardiac and thoracic [ … ]
The heart that gives, gathers. — Tao Te Ching A stylish and fun-filled weekend awaited bidders in the Auction Napa Valley 2018–a prestigious wine charity event that brought generosity back in the spotlight. The fundraising [ … ]
Paul Anamosa, Owner of Vineyard Soil Technologies joins me to discuss viticulture in the Valley and advancements in technology, testing vineyard soil to determine vine growth and fruit quality, using soil standards as a measure [ … ]
Patsy McGaughy joins me to discuss the history of the Napa Valley Vintners and how the organization works to preserve and promote the area as a wine growing region. We talk about the number of [ … ]
A fond farewell to yet another legend in Napa Valley. After 38 successful years at the helm of Rombauer Vineyards, Koerner Rombauer, nephew of Irma Rombauer, author of “Joy of Cooking”, left us with many [ … ]
In part 2 of my interview with Andy Beckstoffer, we talked about the importance of vineyard designation, why he is so excited about his investment in Lake County vineyards, his Beckstoffer grape pricing structure, how [ … ]
In part 1 of my interview with Andy Beckstoffer, he tells us about his first job in Napa Valley back in 1969, the importance of the Ag Preserve which celebrates its 50th Anniversary this year, [ … ]